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Soup at The Ritz Today …7
Red Cat Kitchen Brussel Sprouts…8
LP’s Original Onion Rings…7
Big Ritz Fries…6
Lola and Caroline’s Kale Salad, Cranberries, Candied Walnuts & Lemon-Honey Vinaigrette…9
Pan-Crisp Chicken Dumplings & Thai Chili Sauce…11
Yukon Gold Gnocchi, Bacon Lardons, Spinach and Cream…10
Croque Monsieur, A nod to Pastis in NYC…11
BLT Ritz…8
The Reliable Burger…10
Clementine’s Peanut Butter & Fluff…5
Grilled Cheese on White…6 Elwood’s Dry Toast…1

Monday’s The Blue Plate is King – Tasting Tuesday - Wednesday is Prince Spaghetti Day – Thursday is All Stars Dinners with Johnny Hoy & Ben deForest – Fish Fry Fridays at The Ritz Parish – Saturday Ritz Benedicts by Day and Prime Rib by Night – Sunday is The New Standard of Brunch on MV right here in OB with Donnie Glass

Cabernet Braised Short Ribs, Mushrooms, Herbs and Barley…21

Red Cat Buttermilk Fried Chicken, Sweet Potato Pancake and Maple braised Greens…17

Codfish, Linguica, Tomatoes, Thyme, Mussels, Vidalia, White Beans & Red Pepper Rouille…22

Sweet Roasted Garlic-Ricotta Risotto…16

Big Baked Macaroni & Cheese, Smith Style…16

Blue Plate Specials that Change Daily…10 Tasting Courses are 11$ per Plate and a Fun way to have a Great Dinner Desserts are by Erica McCarron aka The Tiny Baker 8

Chef – Donnie Glass Pastry – Tiny Baker FlavTech – Ben deForest Out Front We Have- Caroline, Amanda, Jess, Justin, Leo, Rosie, Ben, Sean

Jackie and Larkin Stallings - Proprietors

The Ritz/Red Cat Kitchen is open late, every night. On the go? We also offer takeout, just call 508.693.9851. Chefs Ben DeForest & Donnie Glass update the kitchen menus often, serving up local, fresh, seasonal ingredients. Check back often for changes.